Call 703-683-2678 Black Pearls From Tahiti and the Cook Islands
Black Pearls From Tahiti and the Cook Islands
Tahitian black pearls are the only naturally black pearls
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Black Pearl Types

Tahitian Black Pearls (also called South Sea Black pearls) are grown in the waters of French Polynesia and the Cook Islands. They are saltwater pearls from the Pinctada Margaritifera or black-lipped oyster and can range from gray to black with red, green or blue overtones. This oyster also is found in, Fiji, Tonga, Samoa, New Caledonia, the Philippines, Hawaii, Panama, and the Gulf of Mexico. An adult Pinctada Margaritifera oyster can reach a diameter of 30 centimeters, with weight exceeding 5 kilograms (about 1 foot in diameter and over 10 pounds). Rare specimens as large as 9 kilograms (over 19 pounds), in fact, have been harvested. It takes about two years before the oyster is ready for harvesting. Only about 30 percent of the oysters cultured produce a pearl.

G.I.E. Perles de Tahiti is the Tahiti-located official promotional organization for Tahitian black pearls. This site is loaded with information.

Tahitian Black Pearls are cultured in the Pinctada Margaritifera oyster
An adult Pinctada Margaritifera oyster

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